Description
This Savory Miso Salmon recipe offers a delicious Japanese-inspired twist that’s perfect for dining at home. The salmon fillets are marinated in a flavorful blend of mirin, sake, white miso paste, and brown sugar, then broiled to develop a beautifully glazed and slightly charred finish. The result is tender, savory fish with a subtly sweet and umami-rich crust, ideal to serve with steamed rice or your favorite side dishes.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup Mirin (substitute with honey if needed)
- 1/4 cup Sake (can replace with white wine or rice vinegar)
- 1/3 cup White Miso Paste (yellow miso can be used for a milder flavor)
- 2 tablespoons Brown Sugar (coconut sugar is a healthy alternative)
Main Ingredient
- 4 fillets Salmon Fillet (fresh or frozen, wild-caught is preferred)
Instructions
- Prepare the Marinade: In a small pot, combine mirin and sake and bring to a gentle simmer over medium heat. Let it simmer for about 2 minutes to meld the flavors together.
- Add Miso and Sugar: Reduce the heat to low, then whisk in the white miso paste and brown sugar until smooth and fully combined. Remove from heat once the mixture is cool to the touch.
- Marinate the Salmon: Slice the salmon into individual fillets and place them in a shallow dish or a sealable bag. Pour the cooled marinade over the salmon, making sure every fillet is well-coated. Cover and refrigerate for at least 24 hours to allow the flavors to infuse deeply.
- Preheat the Oven: When ready to cook, preheat your oven’s broil setting and adjust the oven rack to the center position.
- Prepare for Broiling: Line a baking tray with foil and lightly grease it. Arrange the marinated salmon fillets about 2 inches apart on the tray. Lightly brush the fillets with some of the reserved marinade. Let the salmon rest at room temperature for 15-20 minutes to take the chill off.
- Broil the Salmon: Place the tray under the broiler and cook for 8-10 minutes or until the edges develop a lovely char and the fish flakes easily with a fork. Keep a close watch to prevent burning.
- Serve: Plate your glazed miso salmon alongside steamed rice or your preferred side dishes and enjoy the rich umami flavors.
Notes
- Marinating the salmon for a full 24 hours enhances the flavor but you can marinate for at least 2 hours in a pinch.
- If you don’t have sake or mirin, substitute with white wine or a mix of rice vinegar and honey for a similar effect.
- Watch closely during broiling as the sugar content can cause the fish to burn quickly.
- For a milder miso flavor, use yellow miso paste instead of white miso paste.
- Pair this salmon with simple steamed rice and steamed vegetables to balance the strong umami notes.
