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Savory Cookies Recipe

Savory Cookies Recipe
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4.7 from 19 reviews

Savory Cookies are a delightful blend of sharp cheddar cheese, Parmesan, and fragrant rosemary baked into a savory shortbread-like treat. Perfect for snacking or serving alongside soups and salads.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon finely chopped fresh rosemary (or 1 teaspoon dried)
  • 1–2 tablespoons cold water (as needed)

Optional Topping:

  • Flaky sea salt for topping (optional)

Instructions

  1. Dry Ingredient Preparation: In a medium bowl, mix together the flour, garlic powder, onion powder, salt, and black pepper.
  2. Wet Ingredient Mixing: In a separate bowl, beat the softened butter until smooth, then mix in the cheddar cheese, Parmesan, and rosemary.
  3. Dough Formation: Gradually add the dry ingredients to the cheese mixture, mixing until crumbly. Add cold water 1 tablespoon at a time until a dough forms.
  4. Chilling and Preparing: Roll the dough into a log, wrap in plastic wrap, and refrigerate for at least 1 hour. Preheat the oven and line a baking sheet.
  5. Baking: Slice the chilled dough into rounds, place on the baking sheet, sprinkle with flaky sea salt if desired, and bake until lightly golden.
  6. Cooling: Cool on the pan briefly, then transfer to a wire rack to cool completely.

Notes

  • You can substitute the rosemary with thyme, chives, or your favorite herb.
  • Add a pinch of cayenne pepper for a subtle heat.
  • These cookies pair perfectly with soups, salads, or wine.

Nutrition

Find it online: https://easy-tapas-recipes.com/savory-cookies-recipe/