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Savory Chicken with Mushrooms and Potatoes Recipe

Savory Chicken with Mushrooms and Potatoes Recipe
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4.8 from 15 reviews

This savory chicken dish with mushrooms and potatoes is a comforting and flavorful one-pan meal that is perfect for a cozy dinner at home. Tender chicken thighs are seared to golden perfection, then roasted with earthy mushrooms, baby potatoes, and a delicious white wine sauce.

Ingredients

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Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Veggies:

  • 1 pound baby potatoes, halved
  • 8 ounces cremini mushrooms, sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced

Sauce:

  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons unsalted butter

Garnish:

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Prepare the chicken: Season chicken thighs with salt, pepper, and paprika. Sear in olive oil until golden. Remove and set aside.
  3. Sauté: In the same skillet, sauté onions, garlic, mushrooms, and potatoes until browned.
  4. Deglaze: Deglaze with white wine, add chicken broth and thyme.
  5. Roast: Nestle chicken on top, roast in the oven for 30–35 minutes.
  6. Garnish and serve: Garnish with parsley before serving.

Notes

  • You can use boneless chicken thighs or breasts, adjusting cooking time accordingly.
  • For a creamier sauce, add 1/4 cup of heavy cream before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/savory-chicken-with-mushrooms-and-potatoes-recipe/