Sautéed Cabbage Recipe
A simple and flavorful recipe for sautéed cabbage, a versatile and healthy side dish that can accompany various main courses or stand alone as a light meal. This dish is quick to prepare and offers a balance of savory, sweet, and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 medium green cabbage, cored and thinly sliced
- 2 tablespoons olive oil or butter
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients:
- 1/4 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
- Heat the Skillet: Heat olive oil or butter in a large skillet over medium heat.
- Sauté Onion: Add sliced onion and sauté for 3–4 minutes until softened.
- Cook Garlic: Stir in garlic and cook for 30 seconds until fragrant.
- Add Cabbage: Toss in sliced cabbage, season with salt, pepper, and red pepper flakes if using.
- Cook Cabbage: Cook for 10–15 minutes until tender and lightly browned.
- Finish: Optionally, add apple cider vinegar or lemon juice before serving. Serve warm.
Notes
- Enhance flavor with smoked paprika or soy sauce.
- Pair with roasted meats or serve over rice for a vegetarian meal.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/sauteed-cabbage-recipe/
