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Sausage Pinwheels: A Delicious Snack You Must Try! Recipe

Sausage Pinwheels: A Delicious Snack You Must Try! Recipe
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4.6 from 16 reviews

Sausage Pinwheels are a delightful snack that combines flaky puff pastry with savory breakfast sausage and cheddar cheese, all rolled up into a perfect bite-sized treat. These pinwheels are easy to make and great for parties or as a tasty appetizer.

Ingredients

Puff Pastry:

1 sheet thawed,

Breakfast Sausage:

1/2 pound uncooked,

Cheddar Cheese:

1/2 cup shredded,

Dijon Mustard:

1 tablespoon (optional),

Egg Wash:

1 egg (beaten),

Flour:

all-purpose flour for dusting

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Pastry: Lightly flour your work surface and unfold the puff pastry. Smooth out any creases.
  3. Add Fillings: Spread Dijon mustard over the pastry if desired. Crumble raw sausage over the pastry, leaving a border. Sprinkle with cheddar cheese.
  4. Roll the Pastry: Roll the pastry tightly into a log, starting from the opposite edge. Seal the seam and brush with egg wash.
  5. Slice and Bake: Cut the log into rounds and place on the baking sheet. Brush with egg wash. Bake for 18–20 minutes until golden.
  6. Serve: Let cool slightly before serving.

Notes

  • Pinwheels can be prepared ahead and refrigerated or frozen before baking.
  • Experiment with different types of sausage and cheese for flavor variations.

Nutrition

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