Description
Sausage Cheese Butter Swim Biscuits are flaky, golden-brown delights combining savory crumbled sausage, sharp cheddar cheese, and rich buttery layers. Perfectly tender on the inside and crisp on the outside, these biscuits are ideal for breakfast, brunch, or as a comforting snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold butter
- 1 cup cold buttermilk
Mix-Ins
- 1 cup cooked, crumbled sausage (breakfast sausage recommended)
- 1 cup sharp cheddar cheese
Instructions
- Preheat Oven: Begin by preheating your oven to 450°F (232°C) to ensure a hot environment for baking crispy, golden biscuits.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt, evenly distributing the leavening and seasoning agents.
- Cut in Butter: Add 1/2 cup of cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs, which is crucial for flaky biscuit layers.
- Add Cheese and Sausage: Stir in 1 cup of sharp cheddar cheese and 1 cup of cooked, crumbled sausage to infuse the dough with savory flavor and texture.
- Incorporate Buttermilk: Gradually pour in 1 cup of cold buttermilk, stirring gently just until the dough comes together. Avoid overmixing to maintain tenderness.
- Shape Biscuits: Using a spoon or scoop, drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for expansion.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until biscuits turn golden brown on top, achieve a flaky texture, and are cooked through.
- Serve: Remove from oven and let warm slightly before serving. Enjoy these biscuits fresh and warm with your favorite spreads or alongside eggs and coffee.
Notes
- Ensure the butter and buttermilk are cold to help create flaky biscuit layers.
- Do not overmix the dough; stir just until ingredients come together to keep biscuits tender.
- You can swap the sharp cheddar for other cheeses like Monterey Jack or pepper jack for different flavor profiles.
- Use a parchment-lined baking sheet to prevent sticking and for easy cleanup.
- Serve warm for best texture and flavor.
