A hearty and flavorful one-pan meal featuring sausage, white beans, and vegetables, perfect for a quick and comforting dinner.

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Heat olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until browned, about 5-7 minutes.
Remove sausage and set aside. In the same skillet, add chopped onion and cook until softened, about 3 minutes.
Add garlic and red bell pepper; cook for another 2-3 minutes.
Stir in the white beans, diced tomatoes, oregano, and red pepper flakes.
Return the sausage to the skillet and simmer for 10 minutes, allowing flavors to meld.
Season with salt and black pepper to taste.
Garnish with chopped parsley before serving.