Print

Satay Crispy Rice Salad Recipe

Satay Crispy Rice Salad Recipe
Print Recipe

4.6 from 10 reviews

Enjoy the delightful fusion of flavors and textures in this Satay Crispy Rice Salad. Crispy rice combined with colorful vegetables and a creamy satay dressing make this dish a perfect balance of savory and refreshing.

Ingredients

Units Scale

Main Salad:

  • 2 cups cooked jasmine or basmati rice (preferably chilled)
  • 1 tablespoon sesame oil
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup shredded red cabbage
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts
  • 1 tablespoon sesame seeds (optional)

For the Satay Dressing:

  • 3 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 1–2 tablespoons warm water (to thin)

Instructions

  1. Crisp the Rice: Heat sesame oil in a large nonstick skillet. Add chilled cooked rice, cook until crispy.
  2. Prepare Satay Dressing: Whisk together peanut butter, soy sauce, lime juice, honey, ginger, garlic, and water.
  3. Combine Ingredients: In a bowl, mix carrots, cucumber, cabbage, green onions, cilantro, and crispy rice.
  4. Toss with Dressing: Drizzle satay dressing over salad and toss to coat.
  5. Serve: Top with peanuts and sesame seeds before serving.

Notes

  • For added protein, top with grilled tofu, shrimp, or shredded chicken.
  • Best served fresh while rice is slightly warm and crispy.
  • Use tamari for a gluten-free version.

Nutrition

Find it online: https://easy-tapas-recipes.com/satay-crispy-rice-salad-recipe/