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Samoa Cheesecake Recipe

Samoa Cheesecake Recipe
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4.8 from 23 reviews

Indulge in the delightful flavors of Samoa cookies with this decadent Samoa Cheesecake. A buttery graham cracker crust holds a creamy cheesecake filling, topped with toasted coconut, caramel sauce, and melted chocolate. Perfect for any occasion or dessert table.

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

  • 24 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Topping:

  • 1 1/2 cups sweetened shredded coconut (toasted)
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1/4 cup semi-sweet chocolate chips (melted)
  • pinch of sea salt (optional)

Instructions

  1. Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into the bottom of the pan. Bake for 8 minutes, then remove and let cool slightly.
  3. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream and vanilla, then mix in the eggs one at a time, beating just until combined—do not overmix.
  4. Pour the filling over the cooled crust and smooth the top. Place the pan in a water bath and bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then chill in the refrigerator for at least 4 hours or overnight.
  5. Toast shredded coconut in a skillet over medium heat, stirring constantly, until golden brown. Let cool. Once the cheesecake is chilled, spread caramel sauce over the top, sprinkle with toasted coconut, and drizzle with melted chocolate. Add a pinch of sea salt if desired.

Notes

  • Use a good-quality caramel for best results.
  • Cheesecake can be made 1–2 days in advance.
  • For cleaner slices, run a knife under hot water before cutting.

Nutrition

Find it online: https://easy-tapas-recipes.com/samoa-cheesecake-recipe/