Salted Sage Honey Butter Brioche Rolls Recipe
These Salted Sage Honey Butter Brioche Rolls are a delightful combination of sweet and savory flavors, perfect for any occasion. The soft, buttery rolls with a hint of sage, brushed with a honey butter glaze and a sprinkle of flaky sea salt, are a true treat for your taste buds.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dough:
- 1/2 cup whole milk, warmed
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons honey, divided
- 3 large eggs, room temperature
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon chopped fresh sage
- 6 tablespoons unsalted butter, softened
Finishing:
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Flaky sea salt for garnish
Instructions
- Prepare the Dough: Combine warm milk, yeast, and 1 tablespoon of honey. Let sit until foamy. Mix flour, salt, and sage. Add yeast mixture and eggs. Knead in butter until smooth. Let rise until doubled.
- Shape and Bake: Divide dough, shape into balls, and place in a baking dish. Let rise until puffy. Bake until golden brown.
- Make the Honey Butter: Melt butter with honey, add extra sage if desired. Brush warm rolls with honey butter and sprinkle with sea salt.
Notes
- For a stronger sage flavor, steep sage in melted butter.
- These rolls pair well with roasted meats or as a holiday side dish.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 7g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
