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Salted Caramel Sugar Cookies Recipe

Salted Caramel Sugar Cookies Recipe
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4.6 from 12 reviews

Indulge in these decadent Salted Caramel Sugar Cookies that are soft, chewy, and filled with gooey caramel centers, topped with a sprinkle of flaked sea salt for the perfect sweet and salty treat.

Ingredients

Units Scale

Dry Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Additional:

  • 12 soft caramel candies (cut in half)
  • Flaked sea salt (for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Combine Wet Ingredients: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  4. Form Cookie Dough: Gradually mix in the dry ingredients until a soft dough forms. Scoop dough into 1½ tablespoon-sized balls and flatten slightly.
  5. Add Caramel: Press a caramel half into the center of each dough ball, then shape the dough around it to enclose the caramel completely.
  6. Bake: Place the cookies on the baking sheet, about 2 inches apart, and bake for 10–12 minutes until the edges are lightly golden.
  7. Finish: Sprinkle the warm cookies with flaked sea salt and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use soft, chewy caramels.
  • If the dough is sticky, chill it for 20 minutes before shaping.
  • These cookies are best enjoyed the same day for maximum gooeyness.

Nutrition

Find it online: https://easy-tapas-recipes.com/salted-caramel-sugar-cookies-recipe/