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Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate Recipe
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4.8 from 19 reviews

Indulge in the luxurious warmth of Salted Caramel Hot Chocolate, a decadent twist on a classic winter favorite. Rich and creamy cocoa enhanced with a swirl of luscious salted caramel, topped with whipped cream and a sprinkle of sea salt. This recipe will elevate your hot chocolate game to a whole new level of deliciousness!

Ingredients

Units Scale

For the Salted Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

For the Hot Chocolate:

  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

  1. Make the Salted Caramel Sauce: In a heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
  2. Add the butter and stir until melted, then slowly pour in the heavy cream while stirring constantly.
  3. Remove from heat, stir in the sea salt, and let cool.
  4. Prepare the Hot Chocolate: In a saucepan, heat the milk until steaming but not boiling.
  5. Whisk in the cocoa powder and sugar until fully dissolved.
  6. Add the chocolate chips and vanilla extract, stirring until the chocolate is melted and the mixture is smooth.
  7. Assemble the Hot Chocolate: Pour the hot chocolate into mugs, drizzle with salted caramel sauce, and top with whipped cream and a sprinkle of sea salt.
  8. Enjoy your indulgent Salted Caramel Hot Chocolate!

Notes

  • For a stronger caramel flavor, add an extra drizzle of salted caramel sauce before serving.
  • You can store any leftover salted caramel sauce in the refrigerator for up to two weeks – reheat gently before using.

Nutrition

Find it online: https://easy-tapas-recipes.com/salted-caramel-hot-chocolate-recipe/