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Salted Caramel Crunch Cookies Recipe

Salted Caramel Crunch Cookies Recipe
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4.7 from 12 reviews

Indulge in the perfect blend of sweet and salty with these Salted Caramel Crunch Cookies. These cookies are a delightful combination of toffee bits, caramel chips, and crushed pretzels, all topped with a sprinkle of flaky sea salt for that extra crunch.

Ingredients

Units Scale

Cookie Dough:

  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Add-Ins:

  • 1 1/2 cups toffee bits (such as Heath)
  • 1 cup caramel baking chips
  • 1 cup crushed pretzels
  • Flaky sea salt for topping

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients.
  5. Add mix-ins: Fold in the toffee bits, caramel chips, and crushed pretzels.
  6. Scoop and bake: Scoop the dough onto baking sheets, sprinkle with sea salt, and bake for 10–12 minutes.
  7. Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack.

Notes

  • Chilling the dough enhances flavor and prevents spreading.
  • Store cookies in an airtight container for up to 5 days.
  • Variation: Try swapping in chocolate chips or nuts for added variety.

Nutrition

Find it online: https://easy-tapas-recipes.com/salted-caramel-crunch-cookies-recipe/