Salted Caramel Brownies Recipe
Indulge in the rich, fudgy goodness of Salted Caramel Brownies with a perfect balance of sweet caramel and a hint of sea salt. These decadent treats are easy to make and impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Brownie Batter:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade), plus extra for drizzling
- 1 teaspoon flaky sea salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang.
- Mix wet ingredients: Whisk melted butter and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add the dry mix to the wet mix.
- Assemble: Pour half of the batter into the pan, drizzle caramel sauce, add remaining batter, and swirl extra caramel on top.
- Bake: Bake for 30–35 minutes. Sprinkle with sea salt post-baking. Cool before slicing.
Notes
- You can use store-bought caramel sauce or make your own with sugar, butter, and cream.
- For a gooier texture, reduce baking time slightly.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/salted-caramel-brownies-recipe/
