Print

Salmon with Lemon and Dill Recipe

Salmon with Lemon and Dill Recipe
Print Recipe

4.5 from 28 reviews

This Salmon with Lemon and Dill recipe is a flavorful and simple dish that’s perfect for a quick and healthy dinner. The combination of zesty lemon, aromatic dill, and tender salmon fillets makes for a light and delicious meal that’s ready in no time.

Ingredients

Scale

Salmon:

  • 4 salmon fillets (about 6 oz each)

Marinade:

  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 2 Tbsp fresh dill, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Lemon slices for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
  2. Prepare the salmon: Place salmon fillets skin-side down on the sheet.
  3. Make the marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
  4. Marinate the salmon: Brush the mixture evenly over each fillet. Top with lemon slices.
  5. Bake the salmon: Bake for 12–15 minutes or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Serve: Serve hot, garnished with additional dill if desired.

Notes

  • This dish pairs well with roasted vegetables or a light salad.
  • For a richer flavor, substitute a tablespoon of olive oil with melted butter.
  • Can also be cooked in foil packets for easier cleanup.

Nutrition

Find it online: https://easy-tapas-recipes.com/salmon-with-lemon-and-dill-recipe/