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Salmon Patties Recipe

Salmon Patties Recipe
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4.8 from 12 reviews

Delicious and easy-to-make salmon patties that are perfect for a quick weeknight dinner. These crispy patties are packed with flavor and can be enjoyed with a variety of sides.

Ingredients

Units Scale

    Salmon Patties:

  • 1 (14.75 oz) can salmon (drained, bones removed)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil (for frying)

Instructions

  1. Combine Ingredients: In a medium bowl, mix the salmon, breadcrumbs, egg, mayonnaise, mustard, onion, lemon juice, Worcestershire sauce, garlic powder, pepper, and parsley.
  2. Form Patties: Shape the mixture into 6 patties, pressing firmly together.
  3. Cook Patties: Fry patties in olive oil for 3–4 minutes per side until golden brown and cooked through.
  4. Serve: Drain on paper towels and serve warm with tartar sauce, lemon wedges, or on a salad.

Notes

  • You can use fresh cooked salmon instead of canned.
  • For a gluten-free option, substitute almond flour or gluten-free breadcrumbs.
  • Patties can be frozen and reheated in the oven or air fryer.

Nutrition

Find it online: https://easy-tapas-recipes.com/salmon-patties-recipe/