Salmon Patties Recipe

If you’re searching for a meal that’s fast, flavorful, and satisfyingly simple, look no further than Salmon Patties. This beloved classic brings together tender flakes of salmon, aromatic seasonings, and a touch of crispiness for a dish that checks every comfort-food box. Whether you’re using it as a quick weeknight dinner, a protein-packed lunch, or an elegant appetizer, Salmon Patties are guaranteed to steal the show at your table.

this Recipe

Ingredients You’ll Need

The beauty of this recipe is how a handful of staple ingredients work together to create magic. Each element adds its own special flair—whether it’s zest, crunch, or that perfectly golden crust you’ll soon crave.

• Salmon (1 14.75 oz can, drained, bones removed): The heart of your Salmon Patties, offering protein and rich flavor. Canned or fresh works beautifully.
• Breadcrumbs (½ cup): Adds body and helps hold the patties together for the perfect bite.
• Egg (1 large): Acts as the essential binder so your patties stay intact and moist.
• Mayonnaise (2 tablespoons): Brings creaminess and a subtle tang that enhances every flavor note.
• Dijon mustard (1 tablespoon): Lends brightness and depth to each mouthful.
• Finely chopped onion (2 tablespoons): Delivers a pop of sweetness and crunch.
• Lemon juice (1 tablespoon): A splash of citrus that wakes up all the flavors.
• Worcestershire sauce (1 teaspoon): Adds umami and savory complexity in a tiny dose.
• Garlic powder (½ teaspoon): Subtle but critical for that memorable savoriness.
• Black pepper (¼ teaspoon): Provides gentle heat and aroma.
• Chopped parsley (2 tablespoons): Fresh color and herbaceous finish.
• Olive oil (2 tablespoons, for frying): High-quality oil ensures crisp edges and golden color.

How to Make Salmon Patties

Step 1: Combine the Ingredients

Grab a medium mixing bowl and add your drained, boneless salmon. Follow with the breadcrumbs, egg, mayonnaise, Dijon mustard, finely chopped onion, lemon juice, Worcestershire sauce, garlic powder, black pepper, and parsley. Stir everything together with a fork until the mixture is well blended and evenly moist, making sure you break up any larger chunks of salmon.

Step 2: Shape the Patties

With clean hands, scoop out a portion of the mixture and press it together to form a patty—about the size of your palm. Repeat until you have 6 evenly sized Salmon Patties, packing each one firmly so they hold their shape during cooking.

Step 3: Heat the Skillet

Place a large skillet on the stovetop and pour in the olive oil. Allow the oil to heat over medium heat until it shimmers; this ensures the patties will sear beautifully and not absorb excess oil.

Step 4: Cook the Patties

Gently place your formed patties into the hot skillet. Cook them for 3 to 4 minutes on the first side, resisting the urge to move them around—this helps form that crave-worthy golden crust. Flip and cook another 3 to 4 minutes until the second side is deep golden and the patties are cooked through.

Step 5: Drain and Serve

Once done, transfer the Salmon Patties to a plate lined with paper towels to soak up any excess oil. Serve them warm while the exterior is crisp and the inside stays irresistibly tender.

How to Serve Salmon Patties

Garnishes

Bright and zesty garnishes truly elevate your Salmon Patties. Try a dollop of homemade tartar sauce, a sprinkle of fresh herbs, or a few squeezes of lemon for a burst of freshness and color on the plate.

Side Dishes

Salmon Patties pair well with a variety of sides. A crisp green salad, roasted asparagus, herbed rice, or classic coleslaw all balance the rich flavors, while mashed potatoes double down on comfort if you’re feeling indulgent.

Creative Ways to Present

Turn your patties into bite-sized sliders with mini buns, stack them atop leafy greens for a nourishing salmon salad, or tuck one inside a wrap with crunchy veggies and creamy sauce. You can even slice them over pasta for a fresh take on seafood night.

Make Ahead and Storage

Storing Leftovers

To keep your Salmon Patties at their best, store any leftovers in an airtight container in the fridge. They’ll stay delicious for up to 3 days without losing their flavor or texture.

Freezing

For longer storage, cooked Salmon Patties freeze remarkably well. Let them cool completely, then wrap each patty individually and stow in a freezer-safe container. They’ll keep for up to 2 months—and make for a handy meal option when you need one.

Reheating

To recapture that just-cooked crispiness, reheat Salmon Patties in a 350°F oven or pop them in the air fryer for a few minutes. Avoid microwaving, as it can make the patties soggy rather than golden and crisp.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Simply use an equivalent amount of cooked, flaked fresh salmon in place of the canned. It’s a great way to use up leftovers and the taste is equally delicious.

What type Main Course

Standard, unseasoned breadcrumbs are ideal—though panko offers an extra crunchy texture. If you want gluten-free Salmon Patties, try gluten-free breadcrumbs or almond flour instead.

How do I prevent the patties from falling apart?

The key is to mix your ingredients well and press the patties firmly when shaping. If the mixture feels very loose, sprinkle in a bit more breadcrumbs until it holds together comfortably.

Can I make Salmon Patties ahead of time?

Yes! You can shape the patties and refrigerate them, uncooked, for several hours or even overnight. Just fry them fresh for the best texture.

What sauces go well with Salmon Patties?

Classic tartar sauce is a go-to, but don’t shy away from creamy sriracha, lemon dill yogurt, or even a spicy remoulade to zing up your platter.

Final Thoughts

Salmon Patties are one of those special dishes that deliver maximum delight with minimal fuss. If you haven’t tried this recipe yet, I can’t wait for you to experience just how comforting, bright, and versatile these little golden rounds can be. Give them a spin—you’ll be hooked after the first bite!

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