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Salisbury Steak Meatballs Recipe

Salisbury Steak Meatballs Recipe
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4.9 from 16 reviews

These Salisbury Steak Meatballs are a delicious twist on a classic dish. Juicy meatballs smothered in a rich and savory gravy, perfect for serving over mashed potatoes or noodles.

Ingredients

Units Scale

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the meatballs: In a large bowl, mix together ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into 8 meatballs.
  2. Cook the meatballs: Brown meatballs in olive oil in a skillet. Set aside.
  3. Make the gravy: In the same skillet, melt butter, whisk in flour, then gradually whisk in beef broth, Worcestershire sauce, and garlic powder. Simmer until thickened.
  4. Finish the dish: Return meatballs to the skillet, simmer in gravy until cooked through.
  5. Serve the Salisbury steak meatballs hot with mashed potatoes or egg noodles.

Notes

  • For extra flavor, add chopped fresh parsley or thyme to the meat mixture.
  • Use gluten-free breadcrumbs for a gluten-free version.
  • Leftovers reheat well in the microwave or on the stovetop.

Nutrition

Find it online: https://easy-tapas-recipes.com/salisbury-steak-meatballs-recipe/