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Salad With Asian Dressing Recipe

Salad With Asian Dressing Recipe
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4.6 from 17 reviews

This fresh and vibrant Salad with Asian Dressing is a delightful mix of mixed greens, crunchy vegetables, and a flavorful Asian-inspired dressing. It’s a perfect side dish or light meal for any occasion.

Ingredients

Units Scale

Salad:

  • 6 cups mixed salad greens (such as romaine, spinach, and shredded cabbage)
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced almonds, toasted

Asian Dressing:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon sriracha or chili garlic sauce (optional)

Instructions

  1. Prepare Salad: In a large salad bowl, combine the mixed greens, carrots, cucumber, red bell pepper, green onions, cilantro, and toasted almonds.
  2. Make Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, and sriracha if using until well combined.
  3. Toss and Serve: Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately.

Notes

  • Add grilled chicken, tofu, or shrimp for extra protein.
  • For a creamier dressing, mix in 1 tablespoon mayonnaise or Greek yogurt.

Nutrition

Find it online: https://easy-tapas-recipes.com/salad-with-asian-dressing-recipe/