Rustic Seafood Soup

Why You’ll Love This Recipe

Rustic Seafood Soup is a hearty and flavorful dish packed with a medley of fresh seafood, aromatic herbs, and savory vegetables. With its rich broth and comforting texture, this soup evokes the essence of coastal cooking. Perfect for chilly evenings or whenever you crave something wholesome and satisfying, it’s an ultimate recipe that brings the taste of the sea to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oiloniongarliccelerycarrotsleekstomatoes (canned or fresh)fish stock (or seafood broth)dry whitemusselsclamsshrimpwhite fish filletscalamari ringsbay leafthymeparsleycrushed red pepper flakes (optional)salt and pepperlemon juice

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion, garlic, celery, carrots, and leeks. Sauté until the vegetables are softened.

Stir in chopped tomatoes and cook for 5 minutes, letting the flavors meld.

Pour in the fish stock and bring to a gentle boil.

Add bay leaf, thyme, crushed red pepper (if using), salt, and pepper.

Reduce the heat and simmer for 20 minutes to deepen the flavor.

Add mussels and clams, cover the pot, and cook until the shells open (discard any that do not open).

Gently stir in shrimp, white fish, and calamari. Simmer for another 5-7 minutes until the seafood is cooked through.

Remove the bay leaf and finish with a squeeze of lemon juice and chopped parsley.

Servings and timing

This recipe serves 4-6 people.Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Variations

Add a splash of cream or coconut milk for a richer broth.

Incorporate diced potatoes or white beans for added heartiness.

Use saffron or smoked paprika for a deeper, aromatic flavor.

Top with crusty bread or serve with garlic toast.

Include crab meat or scallops for a gourmet twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently on the stove over low heat to avoid overcooking the seafood.Not suitable for freezing due to the delicate texture of the seafood.

FAQs

Can I use frozen seafood?

Yes, just make sure it’s fully thawed and drained before adding.

What type of fish works best?

Firm white fish like cod, halibut, or snapper are ideal.

How do I make it spicier?

Add more crushed red pepper or a dash of hot sauce.

Can I make it ahead?

You can prep the base ahead, but add seafood just before serving.

Is fish stock necessary?

It enhances flavor, but you can substitute with chicken or vegetable broth.

Can I use tomato paste?

Yes, for a thicker and more concentrated tomato flavor.

What if I don’t have leeks?

Use extra onions or shallots as a substitute.

How do I clean shellfish?

Rinse under cold water, scrub the shells, and remove beards from mussels.

Can I make it in a slow cooker?

Cook the base in the slow cooker, then add seafood during the last 30 minutes.

Do I need to peel shrimp?

Yes, peel and devein them for best texture and appearance.

Conclusion

Rustic Seafood Soup is a soul-warming dish that captures the robust flavors of the sea in every spoonful. With its nourishing ingredients and flexible variations, it’s a recipe you’ll turn to time and again for comfort and delight. Gather your favorite seafood and let this soup transport you to a seaside escape with every bite.

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