Rustic No-Knead Rosemary Garlic Bread Recipe
This Rustic No-Knead Rosemary Garlic Bread is a flavorful and aromatic bread that requires minimal effort to make. With hints of garlic and rosemary, this crusty artisan bread is perfect for any occasion.
- Prep Time: 10 minutes (plus 12 to 18 hours resting time)
- Cook Time: 45 minutes
- Total Time: 13 to 19 hours (including rest and baking)
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Rustic, European-inspired
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Additional Ingredients:
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- Extra flour for dusting
- Olive oil for brushing
Instructions
- Prepare Dough: In a large bowl, whisk together flour, salt, and yeast. Stir in warm water until a sticky dough forms. Add garlic and rosemary, mixing until combined.
- Rest Dough: Cover the bowl and let it rest at room temperature for 12 to 18 hours until doubled in size and bubbly.
- Preheat Oven: Preheat oven to 450°F with a Dutch oven inside for 30 minutes.
- Shape and Bake: Shape dough into a ball on a floured surface. Place onto parchment paper, then into the hot Dutch oven. Bake covered for 30 minutes, then uncovered for 10-15 minutes until golden and crusty.
- Cool and Serve: Transfer bread to a wire rack to cool before slicing. Optionally, brush with olive oil.
Notes
- For extra flavor, roast the garlic before adding it to the dough.
- This bread keeps well for up to 3 days at room temperature, wrapped in parchment and a towel. Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 175
- Sugar: 0 g
- Sodium: 290 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
