Rotisserie Chicken Mushroom Soup Recipe
This Rotisserie Chicken Mushroom Soup is a creamy and comforting dish that is perfect for a cozy night in. Loaded with tender rotisserie chicken, earthy mushrooms, and aromatic herbs, this soup is sure to warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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Soup Base:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 celery stalks, sliced
- 2 carrots, sliced
- 8 ounces cremini or white mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/4 cup all-purpose flour
- 6 cups chicken broth
Additional Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Base: Heat olive oil and butter in a large pot. Sauté onion, garlic, celery, and carrots until softened.
- Add Flavor: Stir in mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms are tender.
- Thicken: Sprinkle flour over vegetables and stir to coat. Gradually add chicken broth while stirring.
- Cook: Bring to a boil, then simmer for 10 minutes. Add chicken and simmer for another 5 minutes.
- Finish: Stir in cream and cook until heated through. Adjust seasoning and garnish with parsley.
Notes
- For a lighter version, use whole milk instead of cream.
- You can add cooked rice or pasta for a heartier soup.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
