Rotisserie Chicken and Stuffing Casserole Recipe
This Rotisserie Chicken and Stuffing Casserole is a comforting and easy weeknight meal that combines tender shredded rotisserie chicken with savory stuffing in a creamy sauce. Perfect for a family dinner or potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Rotisserie Chicken Casserole:
- 4 cups cooked rotisserie chicken (shredded)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen mixed vegetables (optional)
Stuffing Topping:
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 2 tablespoons melted butter (optional, for topping)
Creamy Sauce:
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Mix the sauce: In a bowl, combine the cream of chicken soup, sour cream, milk, chicken broth, garlic powder, onion powder, and pepper until smooth. Add chicken and vegetables.
- Layer the casserole: Spread the mixture in the baking dish.
- Prepare the stuffing: Prepare the stuffing mix or moisten with hot water. Spoon it over the chicken mixture.
- Bake: Drizzle with melted butter and bake for 30–35 minutes until golden brown and bubbly. Let it rest before serving.
Notes
- Leftover turkey can be used instead of chicken.
- Add shredded cheese before baking for a cheesy variation.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
