Rotisserie Chicken and Stuffing Casserole Recipe
A comforting and easy-to-make Rotisserie Chicken and Stuffing Casserole that’s perfect for a quick weeknight meal. This delicious dish combines shredded rotisserie chicken with savory stuffing, vegetables, and a creamy sauce, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Rotisserie Chicken Casserole:
- 3 cups cooked rotisserie chicken (shredded)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Stuffing Topping:
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 2 tablespoons butter (melted)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Mix Chicken Mixture: In a large bowl, mix chicken, soup, sour cream, broth, vegetables, garlic powder, onion powder, salt, and pepper. Spread in baking dish.
- Prepare Stuffing: Prepare stuffing mix as per package instructions. Fluff with a fork and spread over the chicken mixture.
- Add Butter: Drizzle melted butter over the top.
- Bake: Bake uncovered for 30–35 minutes until hot and golden brown. Rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For a crispier topping, broil for the last 2–3 minutes.
- You can substitute cream of mushroom or celery soup.
- Add shredded cheese to the filling for an extra comforting twist.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 80 mg
