Rotisserie Chicken and Stuffing Casserole Recipe

If you’re searching for the ultimate comfort food that’s as easy to make as it is irresistible, look no further than Rotisserie Chicken and Stuffing Casserole. This dish combines tender shredded chicken, creamy sauce, and a golden stuffing topping for a weeknight-friendly casserole that tastes like pure nostalgia. With minimal prep thanks to rotisserie chicken and a handful of pantry staples, you’ll have a hearty, flavorful meal that everyone at the table will be asking for again and again.

this Recipe

Ingredients You’ll Need

Gathering the ingredients for this recipe couldn’t be simpler, but each one brings something special to the finished casserole—whether it’s the rich creaminess, savory depth, or enticing crunch. Use these essentials for the best Rotisserie Chicken and Stuffing Casserole every single time.

• Rotisserie chicken: Shred four cups’ worth for delicious, perfectly seasoned chicken with zero extra effort.
• Stuffing mix: A box of classic stuffing gives the dish that beloved herby flavor and crispy finish.
• Cream of chicken soup: This creamy canned soup binds everything together and creates a luscious base for the casserole.
• Sour cream: A half cup adds tangy richness and extra moisture so every bite stays perfectly creamy.
• Milk: Just enough to loosen up the sauce so it blends effortlessly around the chicken and veggies.
• Chicken broth: This ensures the casserole is packed with poultry flavor and keeps things nice and juicy.
• Garlic powder: For a gentle kick of garlicky aroma without overpowering the other flavors.
• Onion powder: Adds subtle savory depth and rounds out the creamy sauce beautifully.
• Black pepper: Just a touch brings enough heat and brightness to balance the richness of the casserole.
• Frozen mixed vegetables (optional): Stir in for pops of color and extra nutrition with zero chopping required.
• Melted butter (optional): Drizzled on the stuffing, it encourages an incredibly golden, crispy top layer.

How to Make Rotisserie Chicken and Stuffing Casserole

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 375°F, so it’s perfectly hot by the time you’re ready to bake. Lightly grease a 9×13-inch baking dish—this helps prevent sticking and makes serving those first dreamy squares of casserole a breeze.

Step 2: Whip Up the Creamy Base

Get out a large mixing bowl and combine the cream of chicken soup, sour cream, milk, chicken broth, garlic powder, onion powder, and black pepper. Stir until everything is silky smooth and free from lumps. This comforting mixture is the backbone of your Rotisserie Chicken and Stuffing Casserole!

Step 3: Add Chicken and Veggies

To the bowl, gently fold in the shredded rotisserie chicken. If you’re feeling extra, toss in those frozen mixed vegetables for a burst of color and nutrition. Stir to coat everything evenly in that rich, creamy sauce.

Step 4: Layer in the Baking Dish

Spoon the creamy chicken and vegetable mixture into the greased baking dish. Spread it out so you have an even base, making sure the chicken is distributed throughout for the perfect bite every time.

Step 5: Prepare and Add the Stuffing

In a separate bowl, prepare the stuffing mix following the package instructions, or simply moisten it with about 1 1/2 cups hot water if you want to save time. Fluff with a fork, then gently spoon the stuffing all over the chicken mixture, covering it completely to form that classic golden topping. If you want extra crunch and flavor, drizzle melted butter across the top.

Step 6: Bake to Perfection

Pop the casserole in the oven and bake for 30 to 35 minutes. You’re looking for a hot, bubbling base with a beautifully crisp, golden stuffing crust. If you added extra butter, the aroma will be completely irresistible! Once baked, remove it from the oven and let it rest for about 5 minutes to set up before serving.

How to Serve Rotisserie Chicken and Stuffing Casserole

Garnishes

This casserole is already packed with flavor, but a sprinkle of fresh parsley or chives right before serving adds a pop of brightness and a vibrant finishing touch. For an extra cozy feel, try a light dusting of paprika over the stuffing to amp up the color and aroma.

Side Dishes

Rotisserie Chicken and Stuffing Casserole is deeply satisfying on its own, but a simple green salad, steamed green beans, or cranberry sauce makes a wonderful contrast in both color and taste. For a more rounded meal, you can’t go wrong with homemade applesauce or lightly roasted seasonal veggies on the side.

Creative Ways to Present

For a family-style dinner, serve the casserole straight from the dish at the table, letting everyone scoop their own generous portion. Hosting a potluck? Portion the casserole into ramekins or muffin cups for grab-and-go servings. Or for a cozy brunch, top individual servings with a poached egg for an unexpected twist on Rotisserie Chicken and Stuffing Casserole!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cool them to room temperature and transfer to an airtight container. The casserole will keep in the refrigerator for up to 3 days, and the flavors only get better as they meld together overnight. Simply reheat and enjoy a quick, hearty meal on busy days.

Freezing

Rotisserie Chicken and Stuffing Casserole freezes very well. Cool the baked casserole completely before wrapping tightly in plastic wrap and foil, or store in a freezer-safe dish. It’ll stay tasty for up to 2 months. Thaw overnight in the fridge before reheating to preserve the creamy texture and crispy topping.

Reheating

To recapture that fresh-from-the-oven magic, reheat leftovers in a 350°F oven until piping hot all the way through—about 20 minutes if reheating the whole dish. For quick single servings, the microwave works in a pinch, but cover the top with a damp paper towel to keep the stuffing from drying out.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works beautifully in this recipe, making Rotisserie Chicken and Stuffing Casserole the perfect day-after-Thanksgiving comfort food. Just shred or chop the turkey and use it exactly as you would the rotisserie chicken.

Can I make Rotisserie Chicken and Stuffing Casserole ahead of time?

Yes, you can assemble the casserole (minus the stuffing topping) a day in advance and keep it covered in the refrigerator. When you’re ready to bake, prepare and add the stuffing so it stays crisp, then proceed with the recipe as written.

What can I substitute for cream of chicken soup?

If you prefer not to use canned soup, you can make a quick homemade version by whisking together chicken broth, a splash of cream or milk, and a bit of flour or cornstarch to thicken. Season with salt and pepper for flavor before using in the casserole.

How can I add cheese?

For a cheesy twist, sprinkle a cup of shredded cheddar or mozzarella between the creamy chicken layer and the stuffing before baking. It melts beautifully into the casserole for a gooey upgrade that cheese lovers will go crazy for!

Can I make this gluten-free?

You can absolutely make Rotisserie Chicken and Stuffing Casserole gluten-free by using gluten-free stuffing mix and ensuring your cream of chicken soup is also gluten-free. All other ingredients are naturally gluten-free, making this an easy swap!

Final Thoughts

This Rotisserie Chicken and Stuffing Casserole is the kind of recipe you’ll want to keep in your meal rotation year-round. Whether you’re feeding a hungry family, bringing a dish to share, or just craving a cozy night in, this casserole delivers all the comfort and flavor you need with zero fuss. Give it a try—you might just discover your new favorite comfort classic!

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