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Rose Red Velvet Cupcakes Recipe

Rose Red Velvet Cupcakes Recipe
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4.9 from 20 reviews

Delight your loved ones with these exquisite Rose Red Velvet Cupcakes, a perfect blend of velvety texture and floral essence, topped with a luscious cream cheese frosting.

Ingredients

Units Scale

Cupcakes:

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring

Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon rose water

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. Prepare dry ingredients: Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Mix wet ingredients: In a separate bowl, combine buttermilk, vinegar, vanilla, and rose water.
  4. Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy.
  5. Combine ingredients: Add the egg, beat well, mix in red food coloring. Gradually add dry ingredients and buttermilk mixture alternately.
  6. Bake: Divide batter into cupcake liners and bake for 18–20 minutes. Let cool.
  7. Make frosting: Beat butter and cream cheese, add powdered sugar, vanilla, and rose water until fluffy.
  8. Frost cupcakes: Frost cooled cupcakes and garnish as desired.

Notes

  • Use gel food coloring for vibrant color.
  • Adjust rose water to taste.
  • Store cupcakes in the refrigerator.

Nutrition

Find it online: https://easy-tapas-recipes.com/rose-red-velvet-cupcakes-recipe/