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Romanian Slow Roasted Caramelized Cabbage Recipe

Romanian Slow Roasted Caramelized Cabbage Recipe
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5.1 from 30 reviews

This Romanian Slow Roasted Caramelized Cabbage is a simple yet flavorful dish that combines the sweetness of caramelization with the smoky notes from slow roasting, resulting in a melt-in-your-mouth cabbage that is perfect as a side or main dish.

Ingredients

Scale

Ingredients for Romanian Slow Roasted Caramelized Cabbage:

  • 1 head of green cabbage, cored and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the cabbage: In a large bowl, toss the sliced cabbage with olive oil, balsamic vinegar, honey, salt, and pepper until well coated.
  3. Roast the cabbage: Spread the cabbage in a single layer on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until the edges are caramelized and crispy.
  4. Serve: Remove from the oven, garnish with fresh parsley, and serve hot as a delicious side dish or light main course.

Notes

  • Make sure to check the cabbage periodically while roasting to prevent it from burning.
  • You can adjust the sweetness by adding more or less honey, according to your preference.
  • Feel free to sprinkle some red pepper flakes for a hint of spice.

Nutrition

Find it online: https://easy-tapas-recipes.com/romanian-slow-roasted-caramelized-cabbage-recipe/