Roasted Tomato Basil Soup Recipe
Indulge in the comforting flavors of roasted tomatoes and fresh basil with this creamy and satisfying Roasted Tomato Basil Soup. Perfect for a cozy meal on a chilly day!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting, Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Roasted Tomato Basil Soup:
- 3 pounds ripe tomatoes (halved)
- 1 medium yellow onion (quartered)
- 6 garlic cloves (peeled)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1/4 cup chopped fresh basil (plus more for garnish)
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 cup heavy cream (optional, for richness)
Instructions
- Preheat oven: Preheat oven to 425°F.
- Roast vegetables: On a large baking sheet, arrange the halved tomatoes, onion, and garlic. Drizzle with olive oil, salt, and pepper. Roast for 35–40 minutes until caramelized.
- Cook soup: Transfer roasted veggies to a pot. Add broth, tomato paste, and basil. Simmer for 10 minutes.
- Puree soup: Blend until smooth. Add cream if desired. Simmer briefly. Adjust seasoning.
- Serve: Garnish with basil and cream or oil. Serve hot.
Notes
- For a vegan version, omit cream or use plant-based alternatives.
- Pair with grilled cheese or crusty bread for a hearty meal.
Nutrition
- Serving Size: 1½ cups
- Calories: 210
- Sugar: 9g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/roasted-tomato-basil-soup-recipe/
