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Roasted Sweet Potatoes with Garlic and Parmesan Recipe

Roasted Sweet Potatoes with Garlic and Parmesan Recipe
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4.7 from 24 reviews

These Roasted Sweet Potatoes with Garlic and Parmesan are a flavorful and easy-to-make side dish that pairs well with any main course. The sweet potatoes are roasted to perfection with garlic, Parmesan cheese, and a blend of savory seasonings.

Ingredients

Units Scale

Sweet Potatoes:

  • 2 lbs sweet potatoes, peeled and cut into 1-inch cubes

Seasonings:

  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Prepare sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper until evenly coated.
  3. Roast: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until the potatoes are tender and golden brown on the edges.
  4. Add Parmesan: Remove from the oven and sprinkle with grated Parmesan cheese while still hot.
  5. Garnish and serve: Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, avoid overcrowding the pan.
  • You can add a pinch of red pepper flakes for a spicy kick or swap Parmesan for Pecorino Romano for a sharper flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-sweet-potatoes-with-garlic-and-parmesan-recipe/