Description

Indulge in the tangy and sweet flavors of this classic Key Lime Pie recipe. With a buttery graham cracker crust, a zesty key lime filling, and a dollop of whipped cream on top, this dessert is a refreshing treat for any occasion.

Ingredients

Units Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter

Key Lime Filling:

3/4 cup key lime juice
1 tablespoon key lime zest
1 can (14 ounces) sweetened condensed milk
3 egg yolks

Whipped Cream Topping:

1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract

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Instructions

Prepare the Graham Cracker Crust: Preheat the oven to 350°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish and bake for 10 minutes.
Make the Key Lime Filling: In another bowl, combine key lime juice, key lime zest, sweetened condensed milk, and egg yolks. Pour the mixture into the baked crust.
Bake and Chill: Bake the pie for 15 minutes, then let it cool. Chill in the refrigerator for at least 2 hours.
Whip the Cream: Before serving, whip heavy cream with sugar and vanilla until stiff peaks form. Spread over the chilled pie.
Serve and Enjoy: Slice the pie, serve chilled, and savor the refreshing flavors of Key Lime Pie!

Notes

For an extra tangy flavor, use fresh key limes if available.
This pie tastes best when chilled for several hours or overnight.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 320
Sugar: 27g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0.5g
Protein: 4g
Cholesterol: 105mg