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Roasted Garlic and Creamy Beef Dip with Hot Honey Recipe

Roasted Garlic and Creamy Beef Dip with Hot Honey Recipe
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4.8 from 27 reviews

Indulge in the rich flavors of this Roasted Garlic and Creamy Beef Dip with a touch of hot honey for a perfect blend of savory and sweet. This cheesy, beefy dip is a crowd-pleaser at any gathering.

Ingredients

Units Scale

For the Roasted Garlic:

  • 1 head garlic
  • 1 tablespoon olive oil

For the Dip:

  • 1 pound ground beef
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons hot honey, plus more for drizzling
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Roast the garlic: Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 to 35 minutes until soft and caramelized.
  3. Cook the ground beef: Brown the ground beef in a skillet over medium heat, drain excess grease, and set aside.
  4. Prepare the garlic paste: Squeeze the roasted garlic cloves into a bowl, mash into a paste.
  5. Mix the dip: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, smoked paprika, onion powder, salt, and pepper. Stir in the roasted garlic paste until smooth. Fold in cooked ground beef, half of the mozzarella and cheddar cheese.
  6. Bake the dip: Transfer the mixture to a baking dish, top with remaining cheese, and bake at 375°F for 20 to 25 minutes until bubbly.
  7. Serve: Drizzle with hot honey, garnish with parsley, and serve.

Notes

  • Serve with toasted baguette slices, crackers, or fresh vegetables.
  • Adjust hot honey to taste for desired heat level.
  • Dip can be assembled ahead and baked before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-garlic-and-creamy-beef-dip-with-hot-honey-recipe-2/