Description
This Roasted Butternut Squash Broccoli Cheddar Chicken Couscous is a wholesome and satisfying one-pan meal featuring tender roasted butternut squash and broccoli, fluffy pearl couscous cooked in chicken broth, and juicy shredded chicken breast. Melted sharp cheddar and Parmesan cheeses add rich, comforting flavors making this dish perfect for a healthy and hearty dinner.
Ingredients
Scale
Vegetables
- 2 cups diced butternut squash
- 1 ½ cups small broccoli florets
Grains
- 1 cup pearl couscous
Liquids & Broth
- 1 ½ cups chicken broth
Meat & Dairy
- 2 cups cooked and shredded chicken breast
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat and Roast Vegetables: Preheat your oven to 400°F (205°C). In a bowl, toss the diced butternut squash and broccoli florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Spread the vegetables in a single layer on a baking sheet and roast for 20–25 minutes, stirring halfway through the cooking time, until they are tender and lightly browned.
- Cook Couscous: While the vegetables roast, bring 1 ½ cups of chicken broth to a boil in a medium saucepan. Add the pearl couscous, reduce the heat to a simmer, cover, and cook for 8–10 minutes until the couscous is tender and the liquid has been absorbed. Remove from heat, fluff with a fork, and stir in the butter to add richness.
- Combine All Ingredients: In a large mixing bowl, combine the cooked couscous, roasted butternut squash and broccoli, shredded chicken breast, shredded sharp cheddar cheese, and grated Parmesan cheese. Stir together until the cheese is melted and all ingredients are well combined, creating a creamy, flavorful mixture.
- Serve: Serve the dish warm as a comforting main course perfect for a healthy family dinner or meal prep.
Notes
- For convenience, use rotisserie chicken instead of cooking chicken breast from scratch.
- Add a pinch of crushed red pepper flakes for some heat if desired.
- A squeeze of fresh lemon juice just before serving can brighten the flavors.
