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Roasted Brown Sugar Carrots Recipe

Roasted Brown Sugar Carrots Recipe
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4.9 from 27 reviews

These Roasted Brown Sugar Carrots are a delightful side dish that balances the natural sweetness of carrots with a hint of brown sugar and cinnamon, creating a caramelized glaze that elevates this vegetable to a whole new level.

Ingredients

Units Scale

Ingredients:

  • 2 pounds carrots, peeled and cut into sticks or slices
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. Prepare Carrots: In a large bowl, toss carrots with olive oil, brown sugar, melted butter, salt, pepper, and cinnamon if using.
  3. Roast Carrots: Spread carrots on the baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until tender and caramelized.
  4. Garnish and Serve: Remove from oven, garnish with chopped parsley, and serve hot.

Notes

Notes:

  • For extra flavor, consider adding maple syrup or thyme before roasting.
  • Baby carrots are a convenient alternative to whole sliced carrots.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-brown-sugar-carrots-recipe/