Roasted Brown Sugar Carrots Recipe
These Roasted Brown Sugar Carrots are a simple and delicious side dish perfect for any occasion. Tender carrots are coated in a sweet and savory glaze, then roasted to caramelized perfection. With just a few pantry staples, you can elevate your carrot game to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 pounds carrots (peeled and cut into sticks or slices)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/4 teaspoon cinnamon
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Carrots: In a large bowl, toss the carrots with olive oil, brown sugar, salt, pepper, and cinnamon if using, until coated.
- Roast: Spread the carrots on the baking sheet and roast for 25–30 minutes, stirring halfway, until tender and caramelized.
- Finish: Transfer to a serving dish, garnish with parsley if desired, and serve warm.
Notes
- Baby carrots can be used for convenience.
- For extra sweetness, drizzle with honey or maple syrup.
Nutrition
- Serving Size: 3/4 cup
- Calories: 130
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
