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Roasted Broccoli Cheddar Soup

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A creamy, comforting soup made with roasted broccoli and melted cheddar, perfect for chilly days.

Ingredients

Units Scale
  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice (optional, for added brightness)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper. Spread them out on the baking sheet.
  3. Roast broccoli in the preheated oven for 20–25 minutes until tender and slightly browned, flipping halfway through.
  4. In a large pot, heat the remaining 1 tablespoon olive oil over medium heat. Add chopped onion and garlic, sautéing until softened, about 5 minutes.
  5. Add roasted broccoli to the pot, then pour in the vegetable broth and bring to a simmer. Let it cook for another 5 minutes.
  6. Use an immersion blender or transfer the soup in batches to a blender, blending until smooth (or leave it slightly chunky for texture). Return the soup to the pot if using a blender.
  7. Stir in milk and shredded cheddar cheese, cooking over low heat until cheese is fully melted and the soup is smooth and creamy.
  8. Season with additional salt, pepper, and red pepper flakes to taste. Add a squeeze of fresh lemon juice for extra brightness if desired.
  9. Serve hot, garnished with extra shredded cheese or fresh herbs if desired.

Notes

  • For a creamier texture, use half-and-half or heavy cream instead of milk.
  • Make it gluten-free by ensuring the vegetable broth is free from gluten.
  • Top with crispy bacon or croutons for added crunch.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-broccoli-cheddar-soup/