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Roasted Beets and Radishes with Goat Cheese Recipe

Roasted Beets and Radishes with Goat Cheese Recipe
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4.7 from 15 reviews

This Roasted Beets and Radishes with Goat Cheese recipe is a delightful combination of earthy beets, peppery radishes, creamy goat cheese, and a hint of balsamic glaze. Perfect as a side dish or a main vegetarian option.

Ingredients

Units Scale

Beets:

  • 4 medium beets, trimmed and cut into wedges

Radishes:

  • 1 bunch radishes, trimmed and halved

Others:

  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz goat cheese, crumbled
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp balsamic glaze (optional)

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C).
  2. Prepare vegetables: Toss beets and radishes with olive oil, salt, and pepper. Roast for 30–35 minutes.
  3. Final touches: Transfer roasted vegetables to a platter. Top with goat cheese, parsley, and balsamic glaze. Serve and enjoy!

Notes

  • You can roast the beets separately to prevent staining.
  • This dish pairs well with roasted meats or in vegetarian grain bowls.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-beets-and-radishes-with-goat-cheese-recipe/