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Roasted Beet Jam Recipe

Roasted Beet Jam Recipe
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4.7 from 8 reviews

This Roasted Beet Jam recipe is a delightful way to enjoy the earthy sweetness of beets in a spreadable form. Perfect for pairing with cheese, on toast, or as a complement to roasted meats, this savory jam is easy to make and bursting with flavor.

Ingredients

Units Scale

Red Beets:

1 1/2 pounds, trimmed and scrubbed

Granulated Sugar:

1/2 cup

Apple Cider Vinegar:

1/4 cup

Lemon Juice:

1 tablespoon

Lemon Zest:

1 teaspoon

Ground Cinnamon:

1/2 teaspoon

Ground Cloves:

1/4 teaspoon

Salt:

1/4 teaspoon

Water:

1/4 cup

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast on a baking sheet for 45–60 minutes, or until tender when pierced with a knife.
  2. Prepare the beets: Let the roasted beets cool slightly, then peel and roughly chop them. Add the chopped beets to a food processor and pulse until finely chopped but not puréed.
  3. Cook the jam: In a saucepan over medium heat, combine the chopped beets, sugar, apple cider vinegar, lemon juice, lemon zest, cinnamon, cloves, salt, and water. Bring to a simmer, reduce heat, and cook for 20–25 minutes until thickened.
  4. Store: Let the jam cool, transfer to a jar, and refrigerate.

Notes

  • This jam pairs well with goat cheese, toast, or roasted meats.
  • Store in the refrigerator for up to 2 weeks.
  • For a smoother texture, blend fully after cooking.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-beet-jam-recipe/