Roasted Beef Recipe
This flavorful roasted beef recipe is perfect for a special dinner or gathering. The herb-infused seasoning adds a delicious aroma and taste to the tender beef roast.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Beef Roast:
3-pound beef roast (such as top round or sirloin)
Seasoning:
2 tablespoons olive oil, 4 cloves garlic (minced), 1 tablespoon fresh rosemary (chopped) or 1 teaspoon dried, 1 tablespoon fresh thyme (chopped) or 1 teaspoon dried, 1 1/2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1/2 teaspoon paprika
Additional:
1/2 cup beef broth
Instructions
- Preheat the Oven: Preheat the oven to 450°F.
- Prepare the Seasoning: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, and paprika into a paste.
- Season the Roast: Pat the beef roast dry and rub the seasoning mixture all over it.
- Roast the Beef: Place the roast on a rack in a roasting pan, roast for 15 minutes at 450°F, then reduce the temperature to 325°F, pour beef broth into the pan, and continue roasting for 60–75 minutes.
- Rest and Slice: Remove the roast from the oven, tent loosely with foil, let it rest for 15 minutes, then slice thinly against the grain.
Notes
- Adjust cook time based on desired doneness and roast size.
- Leftover roast beef is great for sandwiches or salads.
- Resting the roast ensures juiciness when slicing.
Nutrition
- Serving Size: 6 ounces
- Calories: 310
- Sugar: 0g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/roasted-beef-recipe/
