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Roasted Apple Chicken Salad Recipe

Roasted Apple Chicken Salad Recipe
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4.8 from 9 reviews

This Roasted Apple Chicken Salad is a delightful mix of sweet and savory flavors. Tender roasted apples, juicy chicken, crunchy nuts, and a creamy dressing come together to create a satisfying and healthy meal.

Ingredients

Units Scale

Roasted Apples:

  • 2 medium apples (such as Honeycrisp or Fuji, cored and sliced)
  • 1 tablespoon olive oil

Chicken Salad:

  • 2 cups cooked chicken breast (shredded or chopped)
  • 1/3 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts or pecans
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Serving:

  • Mixed greens or lettuce leaves for serving

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Roast the apples: Toss sliced apples with olive oil and roast for 15–20 minutes until tender and caramelized. Let cool.
  3. Prepare the salad: In a large bowl, combine chicken, celery, red onion, and nuts. In a small bowl, whisk together yogurt, mayonnaise, mustard, honey, lemon juice, salt, and pepper.
  4. Combine: Add roasted apples to the chicken mixture, pour the dressing over, and toss gently to coat.
  5. Serve: Serve chilled or at room temperature over mixed greens or in lettuce cups.

Notes

  • For extra flavor, try using smoked chicken or add dried cranberries.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/roasted-apple-chicken-salad-recipe/