Print

Rigatoni al Forno Recipe

Rigatoni al Forno Recipe
Print Recipe

4.8 from 26 reviews

Indulge in this comforting and cheesy Rigatoni al Forno, a classic Italian-American baked pasta dish that’s sure to be a family favorite. With layers of savory meat sauce, creamy cheeses, and perfectly cooked rigatoni, this hearty casserole is a satisfying meal that’s perfect for gatherings or a cozy night in.

Ingredients

Units Scale

Pasta:

  • 1 pound rigatoni pasta

Meat Sauce:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

Cheese Mixture:

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish:

  • Fresh basil or parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the pasta: Cook the rigatoni in a large pot of salted boiling water until just al dente, then drain and set aside.
  3. Prepare the meat sauce: In a skillet, heat olive oil, sauté onion and garlic, add meat, marinara sauce, seasonings, and simmer.
  4. Combine ingredients: Mix cooked rigatoni, meat sauce, ricotta, and half of the mozzarella in a bowl.
  5. Assemble the dish: Transfer the mixture to a baking dish, top with remaining cheeses.
  6. Bake: Cover with foil and bake, then remove foil and bake until golden.
  7. Rest and serve: Let it rest before serving, garnish with herbs.

Notes

  • You can substitute ground turkey or plant-based meat.
  • Add sautéed mushrooms or spinach for extra veggies.

Nutrition

Find it online: https://easy-tapas-recipes.com/rigatoni-al-forno-recipe/