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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil Recipe

Ricotta & Tomato Toast with Sesame Seeds & Olive Oil Recipe
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4.8 from 29 reviews

This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful and easy-to-make dish perfect for breakfast or a snack. The creamy ricotta cheese pairs beautifully with fresh cherry tomatoes, all topped with a sprinkle of sesame seeds and a drizzle of olive oil.

Ingredients

Units Scale

Ricotta & Tomato Toast:

  • 4 slices rustic or sourdough bread
  • 1 cup whole-milk ricotta cheese
  • 1 cup cherry tomatoes (halved or sliced)
  • 1 tablespoon extra virgin olive oil (plus more for drizzling)
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon black pepper
  • fresh basil or microgreens for garnish (optional)

Instructions

  1. Toast the Bread: Toast the bread slices until golden and crisp.
  2. Spread Ricotta: Spread each slice generously with ricotta cheese.
  3. Add Tomatoes: Top with sliced cherry tomatoes and a light drizzle of olive oil.
  4. Sprinkle Seasonings: Sprinkle with toasted sesame seeds, sea salt, and black pepper.
  5. Garnish and Serve: Garnish with fresh basil or microgreens if desired. Serve immediately while the toast is crisp and the ingredients are fresh.

Notes

  • To enhance flavor, marinate the tomatoes in a bit of olive oil, salt, and pepper for 10–15 minutes before assembling.
  • Add a pinch of chili flakes for a hint of heat, or a drizzle of balsamic glaze for extra depth.

Nutrition

Find it online: https://easy-tapas-recipes.com/ricotta-and-tomato-toast-with-sesame-seeds-and-olive-oil-recipe/