Rice Krispie Sugar Cookies Recipe
These Rice Krispie Sugar Cookies are a delightful combination of a classic sugar cookie with a unique crunch from the addition of Rice Krispies cereal. Easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional:
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the butter and sugar. Add the egg and vanilla, beat until combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture, mix until combined.
- Add Rice Krispies: Gently fold in Rice Krispies.
- Shape and Bake: Roll dough into balls, flatten, place on baking sheet. Bake for 10–12 minutes.
- Cool and Serve: Cool on sheet, then transfer to a wire rack.
Notes
- These cookies have a light crunch from the Rice Krispies and a classic sugar cookie flavor.
- For a fun twist, add mini white chocolate chips or rainbow sprinkles.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
