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Rice Krispie Chocolate Chip Cookies Recipe

Rice Krispie Chocolate Chip Cookies Recipe
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4.5 from 29 reviews

These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, adding a satisfying crunch from Rice Krispies cereal. Perfect for a sweet treat or lunchbox snack!

Ingredients

Units Scale

    Cookie Dough:

  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

    • Mix-ins:

  • 2 cups Rice Krispies cereal
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup shredded coconut (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Add eggs one at a time, then mix in the vanilla.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Add mix-ins: Fold in the Rice Krispies, chocolate chips, and any optional coconut or nuts.
  7. Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
  8. Cool and enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra crunch, lightly crush the Rice Krispies before mixing them in.
  • These cookies freeze well—store in an airtight container for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/rice-krispie-chocolate-chip-cookies-recipe/