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Rice and Italian Sausage Recipe

Rice and Italian Sausage Recipe
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4.6 from 15 reviews

A flavorful one-pan meal featuring Italian sausage, rice, and a medley of vegetables cooked in a savory broth, topped with Parmesan cheese and fresh parsley.

Ingredients

Units Scale

    Main Ingredients:

  • 1 pound Italian sausage (casings removed)
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Brown the Sausage: Heat olive oil in a skillet, add Italian sausage, and cook until browned.
  2. Cook Vegetables: Add onion, bell pepper, and garlic; cook until softened.
  3. Add Rice and Liquid: Stir in rice, chicken broth, diced tomatoes, Italian seasoning, and seasonings.
  4. Simmer: Bring to a boil, then simmer covered until rice is tender.
  5. Finish and Serve: Fluff the rice, mix in Parmesan, and garnish with parsley.

Notes

  • Adjust spice level by choosing sweet or spicy Italian sausage.
  • Substitute rice types, adjusting liquid and cook times accordingly.

Nutrition

Find it online: https://easy-tapas-recipes.com/rice-and-italian-sausage-recipe/