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Rhubarb Muffins with Cinnamon Sugar Topping Recipe

Rhubarb Muffins with Cinnamon Sugar Topping Recipe
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4.7 from 29 reviews

Tender and moist rhubarb muffins with a delightful cinnamon sugar topping, perfect for a springtime treat or a sweet breakfast indulgence.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients:

  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 tsp vanilla extract

Additional Ingredients:

  • 1 1/2 cups chopped fresh rhubarb
  • 2 tbsp granulated sugar (for topping)
  • 1/2 tsp ground cinnamon (for topping)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Combine Wet Ingredients: In another bowl, mix buttermilk, oil, egg, and vanilla until smooth.
  4. Mix Batter: Pour wet ingredients into dry and mix until just combined. Fold in rhubarb gently.
  5. Fill Muffin Cups: Divide batter into muffin cups.
  6. Add Topping: Combine sugar and cinnamon for topping, sprinkle over muffins.
  7. Bake: Bake for 18–22 minutes until a toothpick comes out clean.
  8. Cool and Serve: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Frozen rhubarb can be used—just thaw and drain well before adding.
  • Muffins can be frozen for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/rhubarb-muffins-with-cinnamon-sugar-topping-recipe/