Rhubarb Liqueur Recipe
Learn how to make your own delicious Rhubarb Liqueur at home with this easy recipe. Infuse fresh rhubarb with sugar, lemon zest, and vodka for a sweet and tangy homemade liqueur that is perfect for sipping or gifting.
- Prep Time: 10 minutes (plus infusing time)
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 2–4 weeks resting)
- Yield: About 2 1/2 cups 1x
- Category: Beverage
- Method: Infusing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Rhubarb Liqueur:
- 4 cups chopped fresh rhubarb (about 1 lb)
- 1 1/2 cups granulated sugar
- 2 teaspoons lemon zest
- 2 cups vodka (or more to cover)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Infusion: In a large glass jar, combine rhubarb, sugar, and lemon zest. Let sit for 24 hours.
- Add Vodka: After 24 hours, add vodka to cover the rhubarb. Seal and store for 2-4 weeks.
- Strain and Store: Strain the liqueur and transfer to a bottle. Add vanilla extract if desired. Store in the fridge or a cool place.
Notes
- The longer it infuses, the more intense the flavor.
- Use vibrant red rhubarb for a beautiful color.
- Great as a homemade gift idea.
Nutrition
- Serving Size: 1 oz
- Calories: 85
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/rhubarb-liqueur-recipe/
