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Rhubarb and Strawberry Jam Recipe

Rhubarb and Strawberry Jam Recipe
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4.9 from 18 reviews

Learn how to make a delicious and easy rhubarb and strawberry jam that’s perfect for spreading on toast or using in your favorite recipes.

Ingredients

Units Scale

Rhubarb:

  • 3 cups fresh rhubarb (diced)

Strawberries:

  • 2 cups fresh strawberries (hulled and halved)

Sugar Mixture:

  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Combine Ingredients: In a large saucepan, combine rhubarb, strawberries, sugar, lemon juice, and lemon zest. Let sit for 15–20 minutes.
  2. Cook Mixture: Bring to a gentle boil over medium heat. Simmer for 25–35 minutes until thickened, stirring often.
  3. Test Thickness: To test, place a spoonful on a cold plate and run your finger through it. If it holds the line, it’s ready.
  4. Finish and Store: Remove from heat, stir in vanilla extract if using, then spoon into jars. Refrigerate for up to 3 weeks or process for shelf-stable storage.

Notes

  • Adjust sweetness based on rhubarb tartness.
  • For smoother jam, mash fruit slightly or blend before storing.

Nutrition

Find it online: https://easy-tapas-recipes.com/rhubarb-and-strawberry-jam-recipe/