Print

Red Velvet Waffles with Cream Cheese Glaze Recipe

Red Velvet Waffles with Cream Cheese Glaze Recipe
Print Recipe

4.5 from 6 reviews

Indulge in a decadent breakfast or dessert with these Red Velvet Waffles topped with a luscious Cream Cheese Glaze. Rich cocoa flavors meld with the tang of buttermilk, all drizzled with a sweet cream cheese topping. Perfect for a special occasion or a luxurious treat.

Ingredients

Units Scale

For the Red Velvet Waffles:

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (more as needed)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Your Waffle Iron: Preheat the waffle iron. In a large bowl, whisk together the dry ingredients. In another bowl, combine the wet ingredients and red food coloring. Mix the wet into the dry until just combined.
  2. Cook the Waffles: Cook according to waffle maker instructions until crispy.
  3. Make the Glaze: Beat cream cheese until smooth, then mix in sugar, milk, and vanilla until pourable. Drizzle over warm waffles.

Notes

  • Top with fresh berries or cocoa powder for added flair.
  • Thin the glaze with more milk for desired consistency.

Nutrition

Find it online: https://easy-tapas-recipes.com/red-velvet-waffles-with-cream-cheese-glaze-recipe/