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Red Velvet Cheesecake Bites Recipe

Red Velvet Cheesecake Bites Recipe
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4.7 from 26 reviews

Indulge in these delightful Red Velvet Cheesecake Bites that combine the richness of red velvet cake with a creamy cheesecake filling. These mini treats are perfect for any occasion and are sure to impress your guests.

Ingredients

Units Scale

For the Red Velvet Dough:

  • 1 box red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (optional)
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with liners or grease.
  2. Mix Red Velvet Dough: Combine red velvet cake mix, eggs, and oil in a bowl until a thick dough forms.
  3. Prepare Cheesecake Filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  4. Fill Muffin Cups: Fill each muffin cup halfway with red velvet dough, add a spoonful of cream cheese filling, cover with more dough, and top with white chocolate chips if desired.
  5. Bake: Bake for 12-15 minutes until set. Cool before dusting with powdered sugar.

Notes

  • You can chill these bites for a firmer texture.
  • Store in the refrigerator for up to 5 days.
  • Great for holidays, parties, or gifting.

Nutrition

Find it online: https://easy-tapas-recipes.com/red-velvet-cheesecake-bites-recipe/