Red Velvet Brownies Recipe
Indulge in the rich, decadent flavors of red velvet in brownie form with this easy recipe. These moist and fudgy red velvet brownies are perfect for satisfying your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
Topping (optional):
- 1/2 cup white chocolate chips or cream cheese frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix wet ingredients: In a large bowl, whisk melted butter and sugar. Add eggs, vanilla, and red food coloring, mix well.
- Add dry ingredients: Stir in cocoa powder, vinegar, salt. Gently fold in flour.
- Bake: Pour batter into pan, top with white chocolate chips if desired. Bake for 25-30 minutes.
- Cool and serve: Let brownies cool in pan, then slice and serve. Optional: top with cream cheese frosting.
Notes
- For fudgy brownies, slightly underbake and cool completely.
- Use gel food coloring for a deeper red hue.
- Enhance with cream cheese frosting or powdered sugar.
Nutrition
- Serving Size: 1 brownie
- Calories: 235
- Sugar: 20g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/red-velvet-brownies-recipe/
